| COCKTAIL | PLATTERS | ||
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| CALIFORNIA
DATES WRAPPED IN PROSCIUTTO WITH CHEVRE FILLING
ROQUEFORT CREME CANAPÉS WITH ZINFANDEL POACHED PEARS SALMON MOUSSE CANAPÉS WITH FRESH DILL RED BABY POTATOES FILLED WITH AHI TUNA TARTAR GARLIC SAUTÉED TIGER SHRIMP ON CUCUMBER SLICES WITH TAMARIND SAUCE CHICKEN BREAST ROLLS, STUFFED WITH THAI CURRY PASTE AND SAUTÉED APPLE SLICES ASPARAGUS SPEARS WRAPPED IN BEEF TENDERLOIN WITH A SAKE-SOY SAUCE GRAV LAX WITH CUCUMBER ON PUMPERNICKEL WITH YOGURT-HERB SAUCE VIETNAMESE SPRING ROLLS WITH TIGER SHRIMP INDIAN VEGETABLE OR BEEF SAMOSAS WITH MANGO CHUTNEY TANDOORI CHICKEN SKEWERS WITH SPICY CUCUMBER SAUCE ASSORTED FRUIT AND CHEESE PLATTER PARMESAN AND TOMATO-BASIL PALMIERS CHOCOLATE FILLED PROFITEROLLES, DUSTED WITH WHITE CHOCOLATE ASSORTED COOKIES ASSORTED MINI FRUIT TARTS
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| ASIAN | BUFFET | ||
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| LOTUS
HEART SALAD WITH SHRIMP
GREEN MANGO AND PAPAYA SALAD WITH JICAMA, CILANTRO AND JALAPENOS IN A LIME VINAIGRETTE ASPARAGUS SPEARS ROLLED IN BEEF TENDERLOIN WITH A SAKE-SOY SAUCE STIR FRIED GARLIC SHRIMP WITH TAMARIND SAUCE LETTUCE LEAFS FILLED WITH SPICED CHICKEN AND HOISIN SAUCE VIETNAMESE SPRING ROLLS MONGOLIAN BEEF WITH SCALLIONS AND BAMBOO SHOOTS ON STICKY RICE AND ASIAN GREENS CURRY CHICKEN ON JASMINE RICE WITH STIR FRIED MIXED VEGETABLES SPICY THAI FISH WITH A LEMON GRASS CRUST WITH TAMARIND SAUCE COCONUT TAPIOCA WITH ASIAN FRUITS SWEET BLACK RICE WITH COCONUT CREME ANGLAISE AND MANGO SLICES |
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| MEDITERRANEAN | BUFFET | ||
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PASTA SALAD WITH PESTO AND CHERRY TOMATOES CANELLI BEAN SALAD WITH CHERRY TOMATOES AND TUNA FISH ITALIAN TOMATO- BREAD SALAD MOROCCAN COUSCOUS SALAD TABOULEH MEDITERRANEAN SEAFOOD TERRINE WITH RED PEPPER COULIS TENDERLOIN OF PORK STUFFED WITH FIGS AND SAGE WITH A RED WINE-FIG REDUCTION VITELLO TONNATO ( VEAL IN TUNA SAUCE ) ROASTED LEG OF LAMB STUFFED WITH MINT, RICE AND PINE NUTS CROSTINI WITH A CHOICE OFTAPENADE, CHICKEN LIVER MOUSSE OR TOMATO-BASIL TIRAMISU ORANGE RICE PUDDING WITH PISTACIOS
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| CHILDREN'S | PARTIES | ||
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MINI HAMBURGERS MINI PIZZAS WITH VARIOUS TOPPINGS CHICKEN NUGGETS IN PUFF PASTRY LITTLE CROISSANTS STUFFED WITH CHEESE MINI PEANUT BUTTER AND JELLY SANDWICHES CHICHEN WONTONS WITH SWEET SAUCE MINI BAGELS WITH CREAM CHEESE
RASPBERRY FLAN WITH VANILLA SAUCE CHOCOLATE PUDDING WITH VANILLA SAUCE VANILLA PUDDING WITH CHOCOLATE SAUCE BROWNIES CHOCOLATE CHIP COOKIES CUPCAKES |
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