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| MENU | SUGGESTION ONE | ||
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CARROT SOUP WITH GINGER AND COCONUT CREAM AHI TUNA TARTAR ON CRISPY WONTON ON WATER CRESS SALAD WITH GRAPEFRUIT VINAIGRETTE ROASTED CHICKEN BREAST IN A LEMON GRASS CRUST WITH TAMARIND SAUCE, ON STICKY RICE WITH SCALLIONS AND BABY BOK-CHOY SWEET BLACK RICE WITH COCONUT CREME ANGLAISE AND MANGO SLICES |
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| MENU | SUGGESTION TWO | ||
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COLD CUCUMBER SOUP WITH FRESH MINT LEAFS WHITE FISH QUENELLES ON BABY SPINACH WITH ORANGE REDUCTION AND ROSEMARY ROASTED FINGERLING POTATOES RASPBERRY MOUSSE WITH VANILLA SAUCE AND FLORENTINE COOKIES |
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| MENU | SUGGESTION THREE | ||
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| CAESAR
SALAD WITH PARMESAN CROUTONS
CHEESE RAVIOLI WITH TOMATO COULIS "SALTIMBOCCA" ON SAFFRON RISOTTO AND BRAISED BABY FENNEL TIRAMISU |
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